Date: 2005-04-17 04:21 pm (UTC)
As I have said before, I am indeed proud. The variations sound delish!!
The only drawback of that recipe, as you have discovered, is that it makes a TON of cake. And of course, it's only a drawback if you don't have enough people to eat all the cake at the function you make it for. Because then you're faced lots of fabulous cake that you hate to throw away. *g*

I'm glad they were successful!
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