First-world problems

I was so excited to make the yogurt sorbet recipe (with my own tweaks, of course) that I saw on Barefoot Contessa the other week. I whipped the egg whites and sugar into lovely meringue. I whisked the plain NF yogurt until it was silky smooth. (Then added some aged balsamic, of course.) I folded meringue into yogurt. Beautiful! I figured, 'Great! I'll get this going and slice up the strawberries so they can go in about half way through freezing!' I got the delightfully well-frozen ice-cream maker bowl from the freezer...only to discover that something had spilled/dribbled into it since being placed there and it now had to be cleaned in order to be used. Cleaning, of course, means it is no longer delightfully frozen, and must be re-frozen (for how long? I haven't a clue) before I can use it. SO ANNOYED! I had a plan. I planned it. I was carrying it out. Stoopid universe mucked up my plan. Boo! Hiss! Bad universe! No balsamic and strawberry frozen yogurt for you! And none for me either at the moment. ::grrr!::  >:-(